Dancer Spotlight: Yoshiya Sakurai - KC Ballet Logo Full tickets calendar ballet-shoes quotations play chevron-down chevron-left chevron-right chevron-up facebook checkbox checkbox-checked radio radio-selected instagram google plus pinterest twitter linkedin youtube search arrow-right slider-arrow-left slider-arrow-right playbutton phone location-pin fax email spinner shopping-cart
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Dancer Spotlight: Yoshiya Sakurai

Yoshiya Sakurai just finished his fourth season with Kansas City Ballet. He is originally from Niigata City in Japan and has been dancing since the age of three. He has received numerous awards throughout his career and trained at many prestigious facilities around the US and Canada. Yoshiya’s most recent role with Kansas City Ballet was the Jester in our May production of Cinderella. Read below to learn more about Yoshiya.

Q: How did you get involved in dance?
A: I started ballet because my mom was a ballet dancer and teacher. I started dancing with her at the age of three. 

Q: How did you end up in the United States?
A: When I was 14 I attended Canada’s National Ballet School for four years. After I graduated, I landed my first job in New Jersey at American Repertory Ballet

Q: Are there any cultural differences between dancing in the US and Japan?
A: In Japan, dancing is not really a full-time job, and many dancers work other jobs. In the US, dancing full-time has many benefits and you work for a longer period of time throughout the year.

Q: What do you do when you’re not dancing?
A: I like to hang out with friends, play video games, and watch movies.

Q: What is something most people don’t know about you?
A: I get coffee at Parisi in Union Station almost every morning before work!

Q:  What are you most looking forward to next season?
A: I am excited to be a part of our Artistic Director, Devon Carney’s first season (that he has chosen the programming). I look forward to seeing how our company grows. 

Q: What is the biggest difference between living in the US and Japan?
A: I think that would have to be the food in Japan – I miss it!

Q: What would you like to do in the future?
A: It would be great to help train a younger dancer that desires to become a professional!

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